#ThePerfectandTasty Food >>>> FRENCH ONION ROASTED CHICKEN RECIPE
#ThePerfectandTasty Food >>>> FRENCH ONION ROASTED CHICKEN RECIPE
This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
Ingredients
- 5 bone-in skin-on chicken thighs
- salt and pepper
- 1/4 teaspoon paprika
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 2 cups sliced yellow onion
- 1/2 cup water
- 1 chicken bouillion
- 1/4 cup water + 1 Tablespoons cornstarch for thickening sauce
US Customary - Metric
Instructions
- In a large 4 qt. Dutch Oven, heat up oil and butter until butter is melted.
- Season chicken. Place skin down in the pot. Cook for 2 to 3 minutes until golden. Flip and cook 2 to 3 minutes more. Remove chicken onto a plate.
- Preheat oven to 375 degrees F.
- Add more butter to pot. Add onions. Cook stirring often until onions are translucent, soft and golden brown. Add bouillon cube and water. Cook until cube dissolves.
- Return chicken to pot. Spoon onions and juice over each piece.
- Place whole pot in the oven. Bake 20 to 25 minutes or until the internal temperature of the chicken reaches 175 degrees F.
- When done, add cornstarch and water mixture to the pot and stir until the sauce thickens.
- Serve chicken drizzled with sauce.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
