This is the best #recipe >> KOREAN #BEEF TACOS
This is the best #recipe >> KOREAN #BEEF TACOS
This food can be eaten by anyone with a high nutritional content and can be served in special moments with your family at home
INGREDIENTS:
FOR THE KOREAN BEEF
- 2 tablespoons brown sugar
- 2 tablespoons reduced the sodium soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red-pepper flakes
- Pinch of ground ginger
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 8 ounces ground beef
FOR THE KIMCHI
- 2 teaspoons sesame oil
- 1 cup chopped kimchi
- 1 teaspoon sugar
FOR THE SRIRACHA MAYONNAISE
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha
- 2 teaspoons freshly squeezed lime juice
FOR THE TACOS
- 12 mini flour tortillas
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 1/4 teaspoon sesame seeds
DIRECTIONS:
- FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.
- FOR THE KIMCHI: Heat sesame oil in small skillet over medium-high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through about 3-5 minutes; set aside.
- FOR THE SRIRACHA MAYONNAISE: In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.
- FOR THE TACOS: Serve ground beef mixture in tortillas, topped with kimchi, red onion, cilantro and sesame seeds, drizzled with Sriracha mayonnaise.
Come on, try too sometime. Make the dining atmosphere every day even more exciting!
I hope this recipe can be useful, Thank you
