Farfalle Pasta With Mushrooms and Spinach #yummy #recipe #pasta
Farfalle Pasta With Mushrooms and Spinach #yummy #recipe #pasta
INGREDIENTS:
INSTRUCTIONS
INGREDIENTS:
- 10 ounces farfalle pasta
- 5 tablespoons butter divided use
- 12 ounces mushrooms sliced
- 2 cups baby spinach leaves
- 1/2 cup sun dried tomatoes oil packed, coarsely chopped
- 1 1/2 teaspoons minced garlic
- 1 cup heavy cream
- 3/4 cup freshly grated parmesan cheese
- salt and pepper to taste
- 2 tablespoons chopped parsley
INSTRUCTIONS
- Cook the pasta in salted water according to package directions.
- Heat 1 tablespoon of butter in a large pan over medium high heat.
- Add the mushrooms to the pan and season with salt and pepper.
- Cook the mushrooms for 4-6 minutes or until tender and browned. Stir in the spinach leaves and cook for 3-4 minutes or until wilted.
- Add the sun dried tomatoes and stir to combine.
- Add the garlic to the pan and cook for an additional 30 seconds. Remove the vegetable mixture from the pan and cover to keep warm.
- Melt 4 tablespoons of butter in the pan over medium low heat.
- Add the cream and simmer for 4-5 minutes or until just thickened - do not boil.
- Whisk in the parmesan cheese, stirring continuously, until cheese has melted.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and add to the pan of sauce. Add the vegetable mixture to the pan and stir to combine. Sprinkle with parsley, then serve.
