#ThePerfectandTasty Food >>>> CRISPY STEAK BURRITOS
This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
INGREDIENTS
- 1 pound strip steak (sliced)
- Salt and pepper (to taste)
- 1 Tablespoon olive oil
- 1 cup cooked rice
- 1/2 cup guacamole
- 1/2 cup pico de gallo
- 1/2 cup shredded cheddar cheese
- 4 (8 inches) Flour Tortillas
INSTRUCTIONS
- Season steak with salt and pepper.
- Heat olive oil over medium-high heat, then add steak and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
- Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
- Heat a large non-stick skillet over medium-high heat.
- Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
