#ThePerfectandTasty Food >>>> Quick and Easy Kimchi Ramen
This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
Ingredients
- 1 tablespoon vegetable oil
- 5 shiitake mushrooms, thinly sliced
- ½ cup cabbage kimchi, chopped
- ¼ cup kimchi juice
- 2½ cups chicken or vegetable stock
- 2 teaspoons Korean red pepper powder (gochugaru)
- ¼ teaspoon sugar
- 1 teaspoon sesame oil
- 1 package instant noodles
- 1 scallion, julienned
Instructions
- In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
- Add the kimchi juice, stock, Korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
- Meanwhile, open up your package of instant noodles. Discard the flavor packet, and boil the noodles according to the package instructions. Transfer the cooked noodles to a bowl. Pour your broth over the noodles, and serve with scallions on top!
- Note: If you prefer, you can also boil the noodles directly in the pot of broth!
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
