#ThePerfectandTasty Food >>>> Korean Curry Rice
This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
Ingredients
- 8 ounces beef or pork or chicken
- 1 medium onion
- 1 teaspoon minced garlic
- 1/2 teaspoon grated ginger
- 2 medium potatoes
- 1 large carrot
- 4 cups white mushrooms - optional
- 1/2 green bell pepper - optional
- 1/2 package of instant curry roux use a couple more cubes for a thicker sauce
- 4 cups water or low sodium chicken broth
- 4 servings of cooked rice
Instructions
- Cut the meat into small bite size pieces. Lightly sprinkle with salt and pepper. Dice the onion, and cut the other vegetables into bite-size chunks.
- Heat a large pot with a tablespoon of oil. Add the onion, and stir-fry until it turns translucent and light brown. Korean curry ice
- Add the meat, garlic, and ginger, and cook until the meat is no longer pink. Korean curry rice
- Add the remaining vegetables and stir-fry until potatoes turn translucent and partially cooked. Korean curry rice
- Pour the water (or chicken broth) into the pot. Bring it to a boil, and continue to boil for about 10 minutes until the meat becomes tender. Korean curry rice
- Break up the curry roux into small cubes. Drop them in, and stir well to dissolve. Korean curry rice
- Reduce the heat to medium-low, and gently boil until the sauce is thickened. Serve over steamed rice. Add more water if too thick.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
