#ThePerfectandTasty Food >>>> MOO PING
This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
INGREDIENTS
- 1 pound pork loin
- ⅓ + ¼ cup coconut milk (or whole milk)
- 2 cloves garlic, peeled
- 2 coriander roots, washed
- 1 teaspoon + 1 tablespoon vegetable oil
- 1 tablespoon sugar
- ½ tablespoon soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon dark soy sauce
- ½ tablespoon corn flour
- Pinch of pepper
- Pinch of salt
- 10-15 wooden skewers (before using skewers make sure to soak them in water 30 minutes so the sticks don’t get burnt while the pork is cooking)
INSTRUCTIONS
- Slice the pork into long length or bite-size pieces, about 1 inch thick. The thinner the pork is the more tender it will get.
- Blend garlic, coriander roots, and pepper in a blender or food processor until fine.
- In a mixing bowl, mix the sliced pork and blended ingredients together by hand.
- Add ⅓ cup of the milk, sugar, soy sauce, oyster sauce, 1 teaspoon of the vegetable oil, dark soy sauce, corn flour, pepper, and salt. Gently mix them thoroughly by hand.
- Cover the bowl and put the mixed pork in the refrigerator and let it marinate at least 3-4 hours (better overnight).
- Place the wooden skewers in water to soak for 30 minutes.
- Take the marinated pork out and let it sit at room temperature for 5-10 minutes and then start to skewer them up on the wooden skewers, which have been soaked.
- Heat the grill on to medium-high heat. Use the rest of the vegetable oil to brush on the grill first so the pork does not stick to the grill. Grill for 7-8 minutes on each side and cook evenly (takes about 15 minutes until pork is cooked through). Turn skewers, and baste often with the rest of the coconut milk (or whole milk) while grilling.
- Serve hot with hot sticky rice.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
