This is the best #recipe >> BAKED EGGS WITH MUSHROOMS AND SPINACH
This is the best recipe >> BAKED EGGS WITH MUSHROOMS AND SPINACH
This food can be eaten by anyone with a high nutritional content and can be served in special moments with your family at home.
INGREDIENTS:
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- Pinch of red pepper flakes, optional
- Kosher salt and freshly ground black pepper
- 4 cups baby spinach
- 4 large eggs
- 4 tablespoons heavy cream
- 4 tablespoons freshly grated Parmesan
DIRECTIONS:
- Preheat oven to 400 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray.
- Melt butter in a large skillet over medium heat. Add mushrooms, garlic, thyme, and red pepper flakes, if using. Cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in spinach until wilted, about 2 minutes.
- Divide mushroom mixture evenly into the ramekins. Top with eggs, heavy cream, and Parmesan; season with salt and pepper, to taste.
- Place into oven and bake until egg whites are just set about 10-14 minutes.
- Serve immediately.
Come on, try too sometime. Make the dining atmosphere every day even more exciting!
I hope this recipe can be useful, Thank you
