This is the best #recipe >> HAM EGG AND CHEESE POCKETS
This is the best recipe >> HAM EGG AND CHEESE POCKETS
This food can be eaten by anyone with a high nutritional content and can be served in special moments with your family at home.
INGREDIENTS:
- 1 tablespoon olive oil
- 4 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1 (8-ounce) tube crescent rolls
- 4 ounces thinly sliced ham
- 1 cup shredded cheddar cheese
DIRECTIONS:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Heat olive oil in large skillet over medium-high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
- Remove rolls from the can, separating them into 4 rectangles, 2 triangles each. Press each rectangle to form a 6×4-inch rectangle, firmly pressing perforations to seal.
- The top half of each rectangle with eggs, ham, and cheese. Fold dough from the top over the filling, pressing the edges to seal.
- Place onto the prepared baking sheet and bake until golden brown, about 12-13 minutes.*
- Serve immediately.
Come on, try too sometime. Make the dining atmosphere every day even more exciting!
I hope this recipe can be useful, Thank you
