This is the best #recipe >> HOW TO MAKE COLD-BREWED ICED #COFFEE CONCENTRATE
This is the best recipe >> HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE
This drink can be eaten by anyone with a high nutritional content and can be served in special moments with your family at home.
INGREDIENTS:
For the concentrate:
- 1 cup coffee beans, coarsely ground
- 4 cups water
For your iced coffee:
- 1/2 cup iced coffee concentrate
- 1/2 cup water
- Ice
- Sugar or coffee syrup if desired
- Creamer such as half-and-half, almond milk coffee creamer, coconut coffee creamer, or cashew milk coffee creamer
DIRECTIONS:
- Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
- Let it sit for at least 6 hours, up to 12.
- Line fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
- Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
- To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.
Come on, try too sometime. Make the dining atmosphere every day even more exciting! I hope this recipe can be useful, Thank you
