This is the best #recipe >> PEANUT #CHICKEN LETTUCE WRAPS
This is the best #recipe >> PEANUT #CHICKEN LETTUCE WRAPS
This food can be eaten by anyone with a high nutritional content and can be served in special moments with your family at home.
INGREDIENTS:
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 pound ground chicken
- 1 (3.5-ounce) package shiitake mushrooms, diced
- 1 carrot, peeled and diced
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup hoisin sauce
- 2 teaspoons chili garlic sauce
- 1 teaspoon fish sauce
- 2 tablespoons chopped fresh cilantro leaves
- 1 head butter lettuce
FOR THE PEANUT SAUCE
- 3 tablespoons creamy peanut butter
- 1 tablespoon reduced the sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons brown sugar
- 1 teaspoon chili garlic sauce, or more, to taste
- 1 teaspoon freshly grated ginger
DIRECTIONS:
- To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside.
- Heat vegetable oil and sesame oil in a large skillet over medium-high heat. Add ground chicken, mushrooms, carrot, and shallot. Cook until browned, about 5-7 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic and ginger until fragrant, about 1 minute.
- Stir in hoisin sauce, chili garlic sauce, and fish sauce until heated through, about 30 seconds. Remove from heat; stir in cilantro.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, drizzled with peanut sauce.
Come on, try too sometime. Make the dining atmosphere every day even more exciting!
I hope this recipe can be useful, Thank you
